• October 14, 2010 2:59 pm

I have been so fast at work on my next two books that I have unfortunately not been able to blog at all. I’m hoping to change that in the next couple of weeks/months. So now’s a good time to send any questions my way you’d like to have answered. Post them as comments here or email me at

Meanwhile, I’m thrilled that Planet Home is now available for pre-order and will be released on December 28th. I’ve recently seen the cover for The Butcher’s Guide to Well-Raised Meat (due out May 2011) and can’t wait to share that with you as soon as my publisher releases it to the public. We’re dealing with copyedits now on that manuscript and I’m very excited about the project.

San Francisco Chronicle

  • October 14, 2010 2:08 pm

The San Francisco Chronicle calls The Conscious Kitchen “a solid, basic guide on the right questions to ask, and where to find good ingredients and kitchen products that are good for you and eco-friendly.”

Whole Terrain

  • October 14, 2010 1:57 pm

Flattered to be called "the locavore movement’s cooler best friend" by Whole Terrain