You’re supposed to love all of your children the same. Right? Well I feel the same way about my books. They’re all so personal, such labors of love. I adore them all. That said, The Conscious Kitchen is the only one I have written (so far) that I didn’t co-author. It’s mine all mine. And it’s truly a description of how I approach food and everything in my kitchen (cleaning products, safe cookware and food storage, composting, not really following recipes, and so much more). It comes right from me to you in an effort to help people figure out how to navigate having and maintaining a green(er) kitchen, all while loving food. I think it’s a really helpful guide.

So I was understandably overwhelmed/touched/thrilled when my labor of kitchen love was named a finalist for a Books For A Better Life award. I found out many months ago about the nomination. And the ceremony is at long last happening this Monday, March 7th. My competition is truly fierce. I’m only expecting to show up at the Millenium Broadway Hotel in midtown and have a lovely glass of wine with my editor in a room filled with authors. But just in case for some reason I do win, I have the two minute speech they asked me to prepare. My hopes aren’t up but, um, it was really fun coming up with it.