How exciting that the Butcher’s Guide To Well-Raised Meat mentions have begun! And what a fitting place to kick off the press: in a WineSpectator.com piece about Passover brisket. Check out this lovely recipe and quotes fromĀ  my co-author Jessica Applestone of Fleisher’s Grass-Fed & Organic Meats.

“To encourage others to be environmentally conscious in selecting meat, [Joshua and Jessica Applestone] have written a book with co-author Alexandra Zissu, The Butcher’s Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More, which will be published in June 2011.”