Last night I drew a diagram of all of the things that I do. It was a dot I called “me” in the middle, and then circles all around me of what I’m working on, involved with, or otherwise doing. The verdict? I’m busy! (And, um, overextended.)

In an effort to make sure blogging doesn’t keep getting back-burnered, I’ve come up with the following schedule. This way you’ll know what I’m posting and when, and can come back to read accordingly.

I’m launching the new schedule this Tuesday, in honor of Earth Week, and will be raffling off several free copies of The Conscious Kitchen and Planet Home to new readers who follow me on Twitter and/or fan me on Facebook mentioning the new, more frequent blog via post or tweet and suggesting one thing I should cover on it.

  • TUESDAYS: Look for relevant information and excerpts from all of my books, linked to whatever is happening in the news
  • THURSDAYS: Q&A days! You send in your questions, I answer them.
  • SATURDAYS: Mish-mosh day, mainly food-related. I’ll be posting farmers’ market videos, ingredient thoughts, recipes, and more.

I promise to stick to the schedule, but of course reserve the right to do slightly less or maybe even more, especially when The Butcher’s Guide To Well-Raised Meat comes out on June 7th.

If you like what you read, please let your friends know about it, and make some noise in comments. If you’re interested in hearing even more from me, sign up for my newsletter, follow me on Twitter, or “like” me on Facebook. I’m on there daily posting links to what I’m reading and thinking about throughout my days.