Many thanks to the staff at The Daily Freeman for the awesome article about The Butcher’s Guide to Well-Raised Meat.  They even included a video of an interview with Jessica Applestone.  Here is an excerpt:

In “The Butcher’s Guide,” not only do the authors argue sharply in favor of grass-fed animals, but they define terms like “free-range” and “organic.”

They also get right to the point about the best cooking techniques (like making the perfect steak); how to make spice rubs and use bones in your cooking.

And they give the inside scoop on buying well-raised meat on a budget and include some recipes like “Bite-Your-Tongue Tacos,” and “Japanese Fried Chicken.”