Thanks to The Passionate Foodie for a thoughtful review! Here’s a small excerpt:

It was a real pleasure to have read this book and I highly recommend it. It is well written, fascinating, passionate and educational. Though it has a clear and compelling philosophy, it is not preachy, and thus may be even more convincing because of that. It will also help you appreciate the art of butchery, giving you a better sense of where your food actually comes from. This is a reference guide that belongs with your cookbooks, and one which will help you best choose and prepare the meats you eat.