Feeling grateful for all of the mentions of The Butcher’s Guide to Well-Raised Meat in the news and on the web! Here are a few recent articles and posts:

Thanks The Denver Post for reprinting the Quick Lamb Meatballs recipe.

The Butcher Blog has a great write-up on their website, including this tidbit I love: ”It’s neither cookbook nor reference book nor memoir nor treatise, but the sum of all these things, making it much more.”

For more reviews, check out Bamboo Magazine, Errant Dreams (who gave the book a 5 out of 5!), Uncrate, and Urban Daddy.

Thank you, thank you!