Holy lovely review! Thanks TastingTable.com!

A mini excerpt:

“As we read the new book from butchering power couple Joshua and Jessica Applestone, however, the term [rock star butcher] seemed apropos: The Butcher’s Guide to Well-Raised Meat is at once a political manifesto on the agricultural climate, a memoir and an instructional how-to with lessons on tying roasts and breaking down lambs. Theirs is the philosophy that has spawned a movement of imitators….

….The book is a worthwhile read, providing context for the many practices that have now become ubiquitous phrases on menus; here, such terms as primals and nose-to-tail are explained (and encouraged) through useful recipes and tips.”