Many thanks to Edible Manhattan for mentioning The Butcher’s Guide to Well-Raised Meat in their summer issue!  Love this: “…the book is much more than a manual. Simultaneously irreverent, uproarious and informative, it presents jaw-dropping truths about modern meat, laugh-out-loud explanations of offal, and, yes, stuff-your-mouth recipes for dishes like tongue tacos.” For more, see Edible Manhattan – July, Aug.