The Butcher’s Guide To Well-Raised Meat in Bon Appetit

  • June 15, 2011 12:36 pm

Not sure who looks better? The book cover or Josh? Fun to see both of them in Bon Appetit! And love love love that they’re calling it “The new bible for conscious carnivores.”

The Butcher’s Guide To Well-Raised Meat in Publishers Weekly!

  • May 2, 2011 2:56 pm

Thanks to PW for a lovely write up of The Butcher’s Guide To Well-Raised Meat. Pub date — June 7th — is around the corner. Can’t wait.

A little excerpt:

“…[the] book provides clear, useful instruction on dealing with cuts of beef, lamb, pork, and poultry, interesting meditations on sustainable dining, and a dozen or so recipes thrown in for good measure. The literature of butchery is hard to resist, and the Applestones with Zissu (The Conscious Kitchen) manage to wield both a skillful pen and clever cleaver.”

To read more, click here.