Q&A: GMO’s?

  • October 31, 2012 9:01 am

Question:

Hello Alexandra,

I’ve been reading a lot on genetically modified food lately, and I was wondering if you could break it down for me? Like what exactly it means, why it is bad for me, and what should I choose?

Thanks.

Heidi

Answer:

Hi Heidi,

Yes, GMO’s have been getting a lot of attention lately, which is a good thing, and especially in California (more on this in just a bit). In order to understand GMOs, it’s helpful to know what they are. Here is how I defined them in The Conscious Kitchen:

Genetically Modified Organisms (GMOs) and Genetically Modified (GM) Food

These terms refer to plants and their resulting crops that contain artificially altered genes as well as conventional insecticides actually incorporated into the organisms.  These biotech modifications make the plants disease-, insect-, and/or virus-resistant in an effort to increase crop yield.  Though safety research has been conducted, there’s still significant concern about the health and environmental effects of GM food, which is not permitted under USDA organic standards.  These foods are also referred to as GE (genetically engineered).

The concern with GM foods is the unknown. No one truly knows what the long term chronic health affects are. And here’s the rub: I can’t tell you what to choose. Because we don’t currently know if and when we’re eating genetically modified food. GM foods aren’t required to be labeled in the United States. This is not true for all countries. In Europe, Japan, India, and  China, labeling is required. Stateside, the only way to know if you’re not eating GM food is if you choose organic. And even organic crops are now being cross-contaminated with GM seeds.

That said, if you’re eating anything containing corn or corn derivatives (corn syrup, corn oil) or soy or soy deriviatives or even beet sugar–which is about 100 percent of all processed or packaged foods–you are absolutely eating genetically modified food.

The reason why you have been hearing so much about GMOs leading up to the election is that for the first time, the public is going to vote on labeling. On election day Californian voters will have a chance to say yes or no to Prop 37, which would require GMO labeling. This isn’t to say GM foods are safe or unsafe, this is just giving consumers the right to know if their food contains GM ingredients or has been genetically modified. Studies have shown that 90 percent of the public is in favor of GMO labeling. There has been ample money spent by huge businesses in an effort to defeat the labels, so we’ll see what happens on election day. What gets passed in California often spreads to the rest of the country.

Hope this helps.

Best,

Alexandra

More Photos From The Millions Against Monsanto Rally For The Right To Know/No GMOs March 26th City Hall New York City

  • March 26, 2011 8:37 pm