Goody Bags In The New York Times

  • March 1, 2012 10:39 am

I had a great time reporting Tempest In A Goody Bag for The New York Times, out today.

What do you think of goody bags? Do you offer them? Do you like to get them? The comments have been rolling in on the New York Times site, on Facebook, and on various parenting boards I frequent. Please chime in!

Q&A: Safe Ice Cube Trays

  • December 1, 2011 2:27 pm

THE QUESTION

Hi Alexandra,

My question is –  I wanted to get metal ice cube trays, the kind with a lever so you can easily get the cubes out (we don’t have an ice maker).  Online, I’ve found aluminum ones for $7 and stainless steel “BPA free” ones for $30.  Is aluminum bad for you?  Does it have BPA  in it?  Inquiring minds want to know.
Thanks,

Matt

THE ANSWER

Hi Matt,

A perfect question just in time for holiday cocktail season! And what a great idea to avoid plastic.

There should be no bisphenol-A in unlined aluminum ice cube trays (there has been, however, BPA in epoxy linings of aluminum reusable water bottles — the company SIGG got in hot water over this a few summers ago and has since changed the lining they use to something else that is also proprietary, if I’m remembering correctly).

The issues with aluminum are that it isn’t durable, it’s not great environmentally as it is energy intensive to extract from the earth (though the components of stainless steel aren’t exactly energy neutral either), and there have been lingering concerns over the years–largely unsubstantiated but enough to warrant multiple studies–re links to Alzhiemer’s disease.

The long and the short of it is that I prefer stainless. The price evens out as you will probably have to buy five rounds of aluminum trays before your stainless shows any wear and tear. I’m not sure if aluminum is recyclable where you live, but that’s also something to consider. Stainless also goes easily into the dishwasher without any rusting (a big issue with flimsier aluminum). What else can I say? I’m big on the Precautionary Principle — if the risks of aluminum are unsubstantiated, what’s 23 bucks to err on the side of caution? Stainless steel is considered very safe and won’t leach chemicals into your ice.

Hope this helps. And cheers!
Best,

Alexandra

Q&A: Picnic Waste

  • June 28, 2011 5:03 pm

THE QUESTION

Dear Alexandra,

This summer I’ve been finding myself hosting multiple picnics and BBQs, all of which have been attended by lots of family, friends, and children.  Of course, on July 4th we’ll be having a massive backyard party.  These events are great, but I’ve been guilt ridden by the amount of waste we’re producing.  Napkins, plates, utensils!  I’ve tried to find recyclable options, but some cost a fortune.  What do you suggest to minimize my waste, and my cost?

Thanks,

Susan

THE ANSWER

Hi Susan, thank you so much for the great and timely question. The amount of waste from eating a meal outdoors can be immense, but there are some easy (and cheap) ways to reduce the amount of your garbage and your guilt.  In The Conscious Kitchen I discuss entertaining for a crowd (see below). My favorite way to minimize waste and cost at a party is to ask people to BYO plates, cups, cloth napkins, and utensils. Have items on hand for guests who choose not to. You might be pleasantly surprised at how many do bring their own items, though. And the zany mix and matching this creates is festive. This goes for July 4th and beyond — it’s how I host my daughter’s winter waste-free  birthday parties, too.

From The Conscious Kitchen:

One of the many pleasures of cooking is inviting your family and friends to share meals with you.  Depending on the size of your crowd, short cuts become tempting.  Resist the urge to serve on paper plates.  A far better option is to use your real plates, glasses, silverware, and cloth napkins.  If you won’t, use only unbleached paper or compostable plates, plus unbleached paper or compostable paper cups and recycled-paper napkins.  If using plastic cutlery, go for items made of #2, #4, or #5 (see below), especially if they can be reused and eventually recycled.  If using corn or sugar plastic, make sure you can compost or recycle it where you live.

#2 (HDPE or high-density polyethylene), a hard plastic used for everything from milk jugs to cleaning product containers, is presently being used as one of the replacements for bisphenol-A containing polycarbonate (#7) in baby and reusable water bottles.

#4 (LDPE or low-density polyethylene), a soft plastic widely used for food storage bags, plastic shopping bags, and squeezable bottles.

#5 (PP or polypropylene), a versatile plastic that is used for bottle tops, yogurt and food storage containers, plus baby bottles.

#7 (other, catch-all), this classification is for any and all plastics that don’t fall under #1 to #6, and can include polycarbonate, the hard plastic used mainly for bottles (water and baby) that contains bisphenol-A.

The confusing and frustrating part is that even if you do buy compostable items, usually they are made from GM plants, which require lots of fertilizer and plenty of chemicals to stabilize them.  These materials are considered biodegradable, but will only biodegrade under strict conditions–they need to have access to air, water, light, microbes, and enzymes.  Since most people don’t recycle these items, they end up in landfills, buried and unable to break down–just like regular plastic.  If you use “compostable” plates, make sure you can compost or recycle these items close to where you live (some municipalities don’t recycle the corn based plastics).  Best case scenario: start composting in your own home!  Go to the EPA’s site for more information on how you can get started with your own personal compost.

Happy 4th of July! What’s better than celebrating with family, friends, and great food?


Blogging Pause/The Butcher’s Guide To Well-Raised Meat Launches

  • May 31, 2011 7:58 pm

I’ll be taking a small blogging hiatus as I launch The Butcher’s Guide To Well-Raised Meat. Back to regularly scheduled programming shortly, I promise. Please check News & Events to come join me at one of the celebrations, and stop by the Press page to read what people are saying about the book.