Motive Nutrition: In My Lunch Bag

  • October 11, 2012 12:32 pm

Thanks to Vanessa Perrone at Motive Nutrition for including me in her latest edition of In My Lunchbag. The article is all about greening your lunch. Always one of my favorite topics to chat about. How do you pack yours?

Care.com

  • July 29, 2012 12:56 pm

Thanks Care.com for including me in this article: 7 Ideas for Easy – and Healthy – School Lunches. Such a crucial topic and yet…it can get boring. Much needed inspiration!

Q&A: Reusable Snack Bags

  • September 13, 2011 8:08 am

My daughter starts kindergarten today (!) so I thought I’d post a little back-to-school friendly question and answer exchange that happened recently on my Facebook page. If you’re not already chatting with me on Facebook, please “like” my author page and join in the discussions.

THE QUESTION:
Do you have any info on reusable snack bags?  I am wanting to make some, but all patterns, etc. say iron-on vinyl for the interior.  While they don’t have BPA, they do have phthalates.  Not cool.  Do you have an alternatives in mind?

-Melanie

THE ANSWER:

Glad you’re trying to avoid those little plastic baggies that can’t be recycled and clog our landfills.

Oh no way on the vinyl. Yuck. There are many many versions on the market from recycled plastic to nylon and back — none of them have vinyl. We have some that are hemp on front and a nylon-y fabric inside. Not entirely waterproof but machine washable/good enough for me. Check out reusablebags.com and GreenDepot.com. Many options.

Also, I found these on Etsy, which are what I bought [at Green Depot] and use at home.

Waste-Free Birthday Party

  • February 10, 2011 10:15 am

My daughter turned five recently. It’s easy to avoid plastic cups and paper plates when you’re partying at home–which is where we fêted her when she was younger–but much harder when celebrating outside the home. Her co-op nursery school requests that all of the kids be invited to all birthday parties. I love this idea in theory but it’s hard to host 15 kids plus their parents plus our other friends and family in a New York City apartment. This many people don’t fit into our place! So this year we decided to invite her classmates to a concert at a venue where her father programs music. It was so fun.

Less fun? Organizing the food. Which is a bummer; food is normally what I love the most about parties. The venue has a restaurant which is a plus when you’re trying not to toss plastic forks and knives and paper plates — we could use their plates and glasses. But the place happens to be kosher, and I wanted everything we served to be organic. I learned pretty quickly that kosher and organic is a tough call. And that if we wanted to serve our own non-kosher birthday cake (the girl’s paternal grandmother used to be a caterer and makes a fabulous 100% organic version with cream cheese frosting and blueberries to spell out ’5′), we couldn’t use their kosher plates.

decorating the cake with blueberries

After much finagling and back and forth we settled on the following:

  • they made us a kosher/organic mac-and-cheese for many, with ingredients we sourced and purchased, so we were able to use their reusable plates and silverware
  • we bought local fruit juice that, prior to this party I had no idea was kosher and were able to use their glasses instead of disposable versions or juice boxes (they were slightly hesitant to give glassware to that many little kids, but it all worked out just fine)
  • our decorations were minimal — two cloth tablecloths the venue had, one sign, and no (plastic) balloons; we decorated each table with local apples from the farmers’ market (also apparently considered kosher), and sliced them up to go with the cake
  • we brought our own cake (and beeswax birthday candles)
  • we asked friends and family to please bring their own plate and fork for cake, and explained why; we also promised to love them and feed them cake if they didn’t bring a plate or a fork, and provided some extras from home for those who didn’t

extra plates, apples, presents

At the end of the day the waste tally was:

  1. wrapping paper from presents (which we will use in collages, I promise)
  2. napkins; I had forgotten to ask the venue about napkins to tell you the truth because my daughter really wanted to use Marimekko paper napkins, sent to her from Finland by relatives on her dad’s side
  3. a few bamboo forks and “biodegradable” paper plates
  4. several juice bottles in the recycling bin

A bonus of the day was that we started the conversation about waste-free parties with 20 plus other families. And no one even made too much fun of me for asking them to BYO plates. All in all, pretty good. And the birthday girl had a blast.

Have you thrown a “waste-free” party before? How did it go over? What was easy or hard about it? I already know where I will improve next year.

reusable plates and Marimekko napkins