As of mid-December I’m home getting to know my newborn and working, writing, and posting less (or not at all). I should be back up and running at some point in February. If you send me a question for a Q&A in the interim, I will file it for then.
Happy 2013!
Always happy to be included as an eco-expert in Earth Day articles! Thanks to The Daily News.
Had a good time quizzing audience members on their eco-IQ today with Hoda and Kathie Lee.
Visit msnbc.com for breaking news, world news, and news about the economy
Thanks to The Toronto Star for mentioning The Conscious Kitchen in this article on how to handle food waste.
“Whether we eat at restaurants, in work or school cafeterias or at home, we should reduce waste (the first R in the reduce, reuse, recycle mantra).
‘When standing in front of your garbage, the choice shouldn’t only be recycle or throw away,’ writes U.S. author Alexandra Zissu in The Conscious Kitchen. ‘There’s no such thing as `away.’ It’s just elsewhere.’
So learn to love your leftovers.”
Agreed! And compost everything else!
Flattered to be called "the locavore movement’s cooler best friend" by Whole Terrain
Here’s a clip of me talking natural pest control on Good Day New York.
