News & Events
Alexandra speaks often at industry expos, mother’s groups, and private firms. Email for availability, references, and fees.
NEWS
*Seventh Generation Partners With Author Alexandra Zissu to Share New Products and Tips From Her Book, “The Conscious Kitchen,” to Get Your Kitchen Responsibly Clean.
UPCOMING EVENTS
*THE EDIBLE GARDEN AT THE NEW YORK BOTANICAL GARDEN
June 20th, 3 p.m. 2010 book signing as part of the Cookbook Collective in the Perennial Garden *and* July 8th, 2010 2 p.m. cooking demo and book signing. For more information, click here.
*ELEMENT HOTELS LEXINGTON MASS PRESS ECO-RETREAT
June 24th / 25th. The Conscious Kitchen food demo and book signing. By invite only.
*SLOW FOOD NYC BOOK CLUB
July 22, 2010 7 p.m. Book Court Brooklyn, NY The Conscious Kitchen is July’s featured book.
*MONADNOCK LITERARY & ARTS FESTIVAL, NEW HAMPSHIRE
September 17 – 19, 2010 For more information, click here.
RECENT NEWS & EVENTS
*SEVENTH GENERATION GREEN LIVING TWITTER PARTY
June 6, 2010, 9 p.m. EST
*BERTELMANN’S INAUGURAL WORLDWIDE BEGREEN DAY
June 3, speech(The Conscious Kitchen Commandments) at Random House HQ. Private event.
*HEALTHY CHILD HEALTHY WORLD TWITTER PARTY!
Earth Day, Thursday April 22nd, at 6pmPST/9pmEST tweeting with Dr. Alan Greene and Dr. Marion Nestle about revolutionizing how we eat. From choosing better foods and storing them in safer containers to working with your child’s school cafeteria or even your local grocer, there are innumerable ways, large and small, that each one of us can help support this imperative revolution. There will be prizes. For more information, click here.
*CITY AND COUNTRY SCHOOL, NYC
April 29th, 9:30 a.m. Private event.
*BOOK SIGNING, HEARST CAFETERIA, NYC
April 14th, 11 a.m. to 2 p.m.
*PANEL DISCUSSION AT STONE BARNS CENTER
April 11th at Stone Barns, Pocantico Hills, New York
The Carnivorous Kitchen
How to Make Smart Choices about Putting Meat and Fish on Your Table
$5 per person
A panel of local producers will explore how raising meat and fish sustainably can benefit animals, the environment, and consumers seeking better tasting food. Learn practical tips for choosing and sourcing meat and fish for your carnivorous kitchen, and bring your tough questions to a Q&A with panelists. Featuring Jerry Peele of Herondale Farm in Ancramdale, New York; Craig Haney of Stone Barns Center in Pocantico Hills, New York; and Justin Libby of the Midcoast Fishermen’s Cooperative and Port Clyde Fresh Catch in Port Clyde, Maine. Conscious consumer advocate and author, Alexandra Zissu, will moderate. Alexandra will be available to sign copies of her new book, The Conscious Kitchen, following the program.
Advance registration is required. Call 914 366 6200 x151 to reserve your tickets.
*BOOK SIGNING/TALK
April 8th at Posman Books in The Chelsea Market, New York, New York
*TALK: “How To Have A Conscious Kitchen”
April 1, 2010 6:30 to 8 p.m. at 92Y Tribeca $12, 200 Hudson St. New York, New York
Alexandra Zissu, author of The Conscious Kitchen and co-author of The Complete Organic Pregnancy and two other books in the works, talks about making key kitchen decisions with three criteria in mind: what’s good for personal health, what’s good for the planet and what tastes great. All with an eye toward keeping expenses in check. Learn, among other things, when to buy organic fruit, which seafood is safe to eat and sustainable and how to navigate farmers’ markets, giant supermarkets and every shop in between. Walk away knowing you can make the best possible choices for yourself, your family and the planet.
In cooperation with HRP Mamas and NYC Dads Group.
*The Conscious Kitchen Launch Party
March 2nd, 2010 at Green Depot at 6 to 8 p.m.
222 Bowery between Prince and Spring
*Screening of My Toxic Baby and Panel Discussion
February 4th, 2010 at Citibabes at 5:30pm
