The Conscious Kitchen is in stores today!

I’m thrilled to have this space to use to post topical articles, thoughts on conscious living, and updates to discussions from the book. First up: On and around pages 25 and 26, I mention that the National Organic Program board was working on livestock management standards changes for what were essentially certified organic factory farms. I said they were supposed to go into effect in late 2009. Well it’s still early 2010 and they just recetly arrived. Read about them here: http://www.cornucopia.org/2010/02/new-usda-rules-establish-strong-organic-standards-for-pasture-and-livestock/